Quiche Italiano
A savory Italian-inspired quiche featuring mozzarella, pepperoni, and spaghetti sauce, perfect for brunch or casual dinners, offering a cheesy, meaty flavor combination.
Ingredients
Instructions
- Preheat oven to 350°F.
- Bake the unbaked pie crust for 6 to 8 minutes until set; allow to cool.
- Layer the pie crust with 3/4 cup of grated mozzarella cheese, then spread spaghetti sauce over it.
- Add pepperoni slices and chopped onion on top of the sauce.
- Sprinkle remaining 3/4 cup of grated mozzarella cheese over the filling.
- In a medium-sized bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Pour the egg mixture evenly over the layered filling in the pie crust.
- Place the pie on a cookie sheet and bake for 45 to 50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Cool the quiche for 15 minutes before slicing into wedges.
Tips & Substitutions
For added flavor, consider incorporating Italian herbs like oregano or basil into the egg mixture. If you don’t have mozzarella, provolone or a blend of Italian cheeses can be great alternatives. You can also add sautéed vegetables like bell peppers or spinach to enhance the nutrition and taste. This quiche is a fantastic way to use up leftover ingredients from other Italian recipes.
Serving Suggestions
Serve the quiche warm or at room temperature, making it an excellent dish for brunch or a light dinner. Pair it with a fresh green salad dressed with a simple vinaigrette for a complete meal. Complement the flavors with a side of garlic bread or serve with your favorite Italian recipes for a delightful spread.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave slices for 1-2 minutes, but the crust may become less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Italiano contains roughly 322 calories, with 5g protein, 36g carbohydrates, and 18g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Simply bake it, let it cool, and then refrigerate it. Reheat it in the oven before serving to ensure the crust stays crispy. This makes it a perfect option for entertaining or meal prep.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or a blend of Italian cheeses for a unique flavor profile. Just keep in mind that the taste and texture may vary slightly, but it will still be delicious.
What can I serve with Quiche Italiano?
Quiche Italiano pairs well with a variety of sides. Consider serving it with a light arugula salad or roasted vegetables. For a heartier meal, it also goes well with garlic bread or a selection of antipasto items like olives and cured meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).