Sarah'S Lasagne
Sarah's Lasagne features a rich, meaty sauce with a blend of tomatoes, herbs, and spices, layered with creamy ricotta and melted mozzarella for a comforting Italian classic. Perfect for family dinners or gatherings, its hearty flavors appeal to both kids and adults alike.
Ingredients
- 1 1/2 lb. ground beef ⓘ
- 3/4 cup chopped onion ⓘ
- 2 tablespoons salad oil ⓘ
- 1 (1 lb.) can tomatoes ⓘ
- 12 oz. can tomato paste ⓘ
- 2 cups water ⓘ
- 1 tablespoon chopped parsley ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon sugar ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/2 package (9 pieces) lasagne ⓘ
- 1 lb. Ricotta cheese ⓘ
- 8 oz. shredded Mozzarella cheese ⓘ
- 1 cup Parmesan cheese ⓘ
Instructions
- In a large heavy pan, lightly brown ground beef and chopped onion in salad oil. Drain excess fat.
- Add canned tomatoes (blended), tomato paste, water, chopped parsley, salt, sugar, garlic powder, black pepper, and oregano to the pan.
- Simmer uncovered, stirring occasionally, for 30 minutes to develop flavors.
- Cook lasagne noodles according to package instructions until al dente. Drain and set aside.
- Layer cooked lasagne, meat sauce, ricotta cheese, shredded mozzarella, and Parmesan cheese in a baking dish.
- Repeat layers as needed, ending with a top layer of cheese.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until bubbly and golden on top.
- Let stand for 10 minutes before serving.
Tips & Substitutions
To enhance the flavor of your lasagne, consider adding a splash of red wine to the meat sauce. For a lighter version, substitute ground turkey or chicken for the beef. You can also mix in some sautéed vegetables like spinach or mushrooms for extra nutrition. If you're short on time, using no-boil lasagne noodles can save you a step.
Serving Suggestions
Serve your lasagne with a fresh side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with this dish, enhancing the rich flavors. For a fun twist, consider serving it alongside rotini tossed in savory spaghetti sauce, which complements the lasagne perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Lasagne contains roughly 984 calories, with 29g protein, 115g carbohydrates, and 60g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (194% of the Daily Value), and calcium (134% of the Daily Value). Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this lasagne?
Absolutely! Feel free to substitute with any cheese you prefer, such as cottage cheese for ricotta or a blend of Italian cheeses for the top layer. Just keep in mind that the flavor and texture may vary slightly based on your choice.
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne ahead of time and refrigerate it for up to 24 hours before baking. If you want to prepare it further in advance, consider freezing it. Just make sure to wrap it tightly. Bake from frozen, adding 10-15 minutes to the cooking time.
What can I do with leftover lasagne?
Leftover lasagne can be enjoyed as is, or you can repurpose it by making lasagne cups. Simply cut the lasagne into squares, place them in muffin tins, and bake until heated through. This makes for a fun finger food at parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).