Quick Camper'S Soup
A hearty, quick-to-make soup combining ground beef, macaroni, and vegetables, perfect for camping or busy weeknights, with savory flavors and comforting warmth.
Ingredients
Instructions
- Brown ground beef and minced onion in a large pot.
- Drain off excess fat from the beef.
- Stir in vegetable beef soup, macaroni, water, mustard, salt, and pepper.
- Cover the pot and simmer for 30 minutes or until macaroni is tender.
- Stir frequently to prevent sticking and ensure even cooking.
- Add more water if needed to reach desired consistency.
Tips & Substitutions
For a richer flavor, consider browning the beef with garlic or adding diced bell peppers. You can substitute ground turkey or chicken for a lighter option. If you prefer a heartier soup, add frozen vegetables or canned beans. Adjust the salt and pepper to taste, especially if using low-sodium soup. This soup can also be customized with your choice of spices to create a unique twist.
Serving Suggestions
Serve Quick Camper's Soup with crusty bread or crackers for a comforting meal. A side salad can add freshness and balance to the meal. This soup also pairs beautifully with Beef And Broccoli Casserole for a satisfying dinner. Top each bowl with shredded cheese for an extra indulgent touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a pot over medium heat, stirring occasionally, or microwave in a microwave-safe bowl. If the soup thickens too much, add a splash of water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Camper'S Soup contains roughly 712 calories, with 39g protein, 64g carbohydrates, and 33g fat. It is an excellent source of protein (78% of the Daily Value), vitamin C (57% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta in this soup?
Yes, you can use any pasta shape you prefer, such as shells, penne, or even gluten-free options. Just keep in mind that cooking times may vary, so adjust accordingly to ensure the pasta is tender but not overcooked.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based meat substitute or omit it entirely. Use vegetable broth instead of water, and feel free to add more vegetables like carrots, zucchini, or mushrooms to enhance the soup's flavor and texture.
How can I make this soup spicier?
For a spicy kick, add diced jalapeños or a splash of hot sauce to the pot. You can also mix in some chili powder or crushed red pepper flakes to suit your heat preference. Just remember to start with a small amount and adjust to taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).