Bogie Biscuits And Sophia Snack Dog Treats
Nutritious and flavorful homemade dog treats with oats, cheese, and honey, perfect for rewarding your furry friend with a healthy snack they love. Suitable for all dogs.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Roll out the mixture and cut into desired dog biscuit shapes.
- Bake at 300°F (150°C) for 1 hour.
- Turn off the oven and let the biscuits set overnight inside.
- Store in an airtight container.
Tips & Substitutions
For a gluten-free option, substitute whole wheat flour with brown rice flour or a gluten-free flour blend. Consider adding a tablespoon of peanut butter for extra flavor and nutrition. Ensure all ingredients are well-combined to avoid any dry patches. If your dough is too sticky, gradually add more flour until manageable. This recipe can be adjusted for different protein flavors by using turkey or vegetable broth.
Serving Suggestions
These dog treats can be served as a reward during training or as an everyday snack. Pair them with a fresh bowl of water for your pet. You can also crumble them over your dog's regular food for added flavor. For variety, consider pairing with a homemade chicken recipe, like Golden Ginger Chicken, to make mealtime special.
Storage & Reheating
Store the cooled biscuits in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a resealable plastic bag. To reheat, simply warm them in the oven at low temperature for about 5-10 minutes or let them thaw at room temperature before serving to your furry friend.
Nutrition & Diet Analysis (per serving)
Each serving of Bogie Biscuits And Sophia Snack Dog Treats contains roughly 2175 calories, with 40g protein, 243g carbohydrates, and 122g fat. It is an excellent source of protein (81% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2424mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute whole wheat flour with other flours such as oat flour or almond flour. Just keep in mind that the texture may vary, so you might need to adjust the liquid ingredients slightly to achieve the right dough consistency.
How long do these treats last?
When stored properly in an airtight container, these biscuits can last up to two weeks at room temperature. If you want to keep them longer, freezing is a great option, allowing them to stay fresh for several months.
Can I add flavors or extras to these biscuits?
Absolutely! You can incorporate ingredients like chopped carrots, pumpkin puree, or even apple sauce for added flavor and nutrition. Just be cautious not to add too much moisture, as it may affect the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).