Quick New England Clam Chowder
A creamy and flavorful New England Clam Chowder featuring tender potatoes, savory clams, and a rich, smooth broth, perfect for comforting lunch or dinner.
Ingredients
Instructions
- Stir-fry onions in 2 tablespoons butter in a large saucepan over moderate heat for 5 to 8 minutes.
- Drain the liquid from the clams into the pan and add the diced potatoes, salt, and pepper.
- Cover and simmer until the potatoes are nearly tender.
- Add the clams, milk, and light cream to the saucepan.
- Cover and simmer for 5 to 7 minutes, just to heat through.
- Add the remaining butter and stir until melted.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).