Deviled Crab - Williamsburg Style
A rich, creamy crab casserole with a buttery breadcrumb topping, featuring delicate crabmeat, fragrant herbs, and a hint of sherry, perfect for seafood lovers and elegant dinners.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Remove 2 tablespoons of margarine and mix with fine dry bread crumbs; set aside.
- Add chopped onion to the remaining margarine and sauté until tender, about 5 minutes.
- Remove from heat.
- Blend in flour, salt, and white pepper.
- Gradually stir in light cream and sherry.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Stir in crabmeat, chopped eggs, and minced parsley.
- Transfer the mixture into individual scallop shells, casseroles, or a 9-inch baking dish.
- Top with the prepared bread crumbs.
- Bake at 375°F for 20 to 25 minutes, or until crumbs are lightly browned.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).