Quick Skillet Enchiladas
Quick Skillet Enchiladas combine seasoned ground beef, creamy enchilada sauce, and melted cheddar in a hearty, flavorful dish perfect for weeknights and casual gatherings.
Ingredients
Instructions
- Brown ground beef in an electric skillet.
- Drain excess fat from the beef.
- Add enchilada sauce, cream of mushroom soup, 1/4 cup milk, and chopped green chili peppers to the skillet.
- Heat the mixture until bubbly and heated through.
- Layer the beef mixture with tortillas and cheese as desired, then serve.
Tips & Substitutions
For a quicker meal, use pre-cooked ground beef or a rotisserie chicken as a substitute. You can also swap the cream of mushroom soup for cream of chicken for a different flavor profile. If you prefer a spicier kick, add some diced jalapeños or use a spicy enchilada sauce. This recipe is versatile enough to serve as a base for other Mexican recipes.
Serving Suggestions
Serve the enchiladas hot, garnished with fresh cilantro, diced tomatoes, or avocado slices. Pair with a side of Mexican rice or a fresh Avocado Tostado Salad for a complete meal. These enchiladas also go well with a dollop of sour cream or guacamole on top. For a fun twist, consider serving alongside Super Skillet Nachos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a skillet over low heat, adding a splash of water to keep them moist, or cover and microwave in short intervals until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Enchiladas contains roughly 1876 calories, with 79g protein, 165g carbohydrates, and 99g fat. It is an excellent source of protein (158% of the Daily Value), calcium (91% of the Daily Value), and iron (84% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the beef mixture and layer it with tortillas and cheese in advance. Cover and refrigerate, then bake when ready to serve. Just add a few extra minutes to the cooking time if baking from cold.
What can I use instead of ground beef?
You can substitute ground turkey or chicken for a lighter option, or use black beans or lentils for a vegetarian version. Just ensure that any meat is cooked thoroughly before mixing with the sauce.
How can I make these enchiladas spicier?
To add heat, incorporate diced jalapeños into the beef mixture, or use a spicier enchilada sauce. You could also top the dish with sliced fresh chili peppers before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).