Quick Stuffed Peppers
Flavorful stuffed peppers filled with seasoned ground beef, rice, and onions, baked in tomato soup for a comforting, family-friendly meal with rich, savory flavors.
Ingredients
Instructions
- Clean out the peppers, wash them, and set aside.
- Mix ground beef, rice, dried onions, salt, pepper, and half a can of tomato soup in a bowl.
- Form the mixture into balls and stuff into the prepared peppers.
- Pour the remaining tomato soup combined with added water over the stuffed peppers.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).