Rabbit Salmi

Name: Rabbit Salmi
Cook time: 2 h 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 rabbit; 1 small onion, sliced; 1 stalk celery, diced; 2 bay leaves; 2 Tbsp. cooking oil; 2 Tbsp. fat; 2 Tbsp. flour; 2 c. hot water; 1 tsp. salt; 1 Tbsp. capers; 1 Tbsp. Worcestershire; 12 pitted olives; chopped parsley

Cook: 125 min Cuisine: French

Rabbit Salmi is a hearty, flavorful dish featuring tender rabbit cooked in a rich, savory sauce with olives, capers, and Worcestershire, perfect for a comforting meal.

Be the first to rate this recipe

Ingredients

1 rabbit ⓘ
1 small onion, sliced ⓘ
1 stalk celery, diced ⓘ
2 bay leaves ⓘ
2 Tbsp. cooking oil ⓘ
2 Tbsp. fat ⓘ
2 Tbsp. flour ⓘ
2 c. hot water ⓘ
1 tsp. salt ⓘ
1 Tbsp. capers ⓘ
1 Tbsp. Worcestershire ⓘ
12 pitted olives ⓘ
chopped parsley ⓘ

Instructions

Place rabbit in a baking pan and add sliced onion, diced celery, and bay leaves.
Brush the rabbit with oil and roast in a 350°F oven for 45 minutes.
Remove the meat from the pan, add fat and flour, and stir until the sauce becomes a rich brown.
Add hot water, stirring well to create a smooth sauce.
Add salt, Worcestershire sauce, capers, and olives to the sauce.
Return the meat to the pan, cover tightly, and roast in the 350°F oven for an additional 80 minutes or until tender.

Nutrition & Diet Analysis (per serving)

847 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV

Total Fat 61.9g 79% DV

Carbs 64.8g 24% DV

Fiber 18g 64% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 11281.8mg 100% DV

Potassium 2152.8mg 46% DV

Cholesterol 47.5mg 16% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV

Vitamin C 55.1mg 61% DV

Vitamin D 0.2mcg 1% DV

Calcium 335.8mg 26% DV

Iron 28.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).