Rainbow Squares
Ingredients
- BASE ⓘ
- 2 cups flour ⓘ
- 1 cup butter ⓘ
- 2 tablespoons sugar
- FILLING ⓘ
- 3/4 cup cherries, cut fine ⓘ
- 1 cup crushed pineapple (drained) ⓘ
- 1/2 cup white sugar ⓘ
- 2 tablespoons cornstarch with 1/4 cup cold water ⓘ
- 1 1/4 teaspoons almond flavoring or 1 1/4 teaspoons lemon flavoring ⓘ
- TOPPING ⓘ
- 2 egg whites, beaten ⓘ
- 1 tablespoon cold water ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 cup sugar ⓘ
Instructions
- BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
- FILLING: Cook until thick. Spread over base.
- TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
- Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
- NOTE: Coconut could be added to the filling rather than the topping.
Nutrition & Diet Analysis (per serving)
1192
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).