Raisin Nut Cookie
A delightful raisin nut cookie with oats, nuts, and a hint of vanilla, perfect for satisfying sweet cravings and suitable for casual gatherings or homemade treats.
Ingredients
Instructions
- Soak raisins in warm water while mixing other ingredients.
- Cream the margarine, white sugar, brown sugar, and vanilla; add eggs and beat well.
- Sift together flour, soda, and salt.
- Stir the sifted dry ingredients into the creamed mixture.
- Add oats, raisins, and nuts; chill the dough.
- Make rolls about 2 1/2 inches thick.
- Bake at 360°F (182°C) for about 20 minutes.
- Can freeze and bake as needed.
Nutrition & Diet Analysis (per serving)
1006
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).