Raisin-Orange Nut Bread

VegetarianDairy
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Ingredients

  • 1 cup raisins
  • 1 cup boiling water ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1 cup firmly packed brown sugar ⓘ
  • 1/2 cup chopped pecans ⓘ
  • 1/4 cup Land O Lakes Butter, melted ⓘ
  • 1 Land O Lakes Egg ⓘ
  • 1 teaspoon salt ⓘ
  • 2 teaspoons freshly grated orange zest ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/2 teaspoon baking soda ⓘ

Instructions

  1. Heat oven to 350F.
  2. Grease 8x4-inch loaf pan; set aside.
  3. Combine raisins and water in bowl; let stand 10 minutes.
  4. Stir in all remaining ingredients.
  5. Pour mixture into prepared pan.
  6. Bake 55-65 minutes or until toothpick inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

792 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 45.3g 58% DV
Carbs 97.5g 35% DV
Fiber 4.7g 17% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 19281.5mg 100% DV
Potassium 508mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 1mg 1% DV
Calcium 1591.8mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder brown sugar baking soda pecans raisins flour boiling water butter salt

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