Raisin Pineapple Drops
Ingredients
Instructions
- Cream the butter, sugar and vanilla together until light and fluffy. Add egg and beat well.
- Stir in raisins and pineapple. Sift together dry ingredients and add gradually to creamed mixture, stirring until well blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375° for 12 to 15 minutes. Makes 6 dozen.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).