Raisin Pineapple Drops

Be the first to rate this recipe

Ingredients

  • 1/2 c. butter or oleo
  • 1/2 tsp. vanilla
  • 1 c. brown sugar, firmly packed
  • 1 egg
  • 1/2 c. seedless raisins
  • 3/4 c. drained crushed pineapple
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Instructions

  1. Cream the butter, sugar and vanilla together until light and fluffy. Add egg and beat well.
  2. Stir in raisins and pineapple. Sift together dry ingredients and add gradually to creamed mixture, stirring until well blended. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375° for 12 to 15 minutes. Makes 6 dozen.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 28.2g 36% DV
Carbs 113.6g 41% DV
Fiber 2.7g 10% DV
Sugar 43.8g 88% DV

Electrolytes

Sodium 12525.8mg 100% DV
Potassium 517mg 11% DV
Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 2.7mg 3% DV
Calcium 1598.5mg 100% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →