Raspberry Kuchen

Name: Raspberry Kuchen
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 stick butter or margarine; 1 egg with 2 tsp. milk; 2 c. raspberries; 3 eggs; 3/4 c. milk; 2 Tbsp. flour; 1 1/2 c. sugar

Vegetarian Dairy

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Ingredients

1 1/2 c. flour ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1 stick butter or margarine ⓘ
1 egg with 2 tsp. milk ⓘ
2 c. raspberries ⓘ
3 eggs ⓘ
3/4 c. milk ⓘ
2 Tbsp. flour ⓘ
1 1/2 c. sugar ⓘ

Instructions

Place raspberries on top of the mixture in pan.
Mix eggs, milk, 2 tablespoons flour and 1 1/2 cups sugar together and pour over fruit.
Combine 1/2 cup sugar, margarine and 1/2 cup flour. Sprinkle on top.
Bake at 350° for 40 minutes.
Enjoy.

Nutrition & Diet Analysis (per serving)

863 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 51.5g 66% DV

Carbs 97.3g 35% DV

Fiber 2.8g 10% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 12726.8mg 100% DV

Potassium 457mg 10% DV

Cholesterol 205.5mg 69% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV

Vitamin C 15.3mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 1704.8mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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