Razor Clam Foo Yong
Razor Clam Foo Yong offers a savory blend of chopped clams, vegetables, and cheese, fried to golden perfection—ideal for seafood lovers and those craving crispy, flavorful bites.
Ingredients
Instructions
- Heat a frypan with 1/4 inch of cooking oil.
- Pour batter into the pan to form 3 to 4-inch patties.
- Cook until the patties are golden brown, then turn to cook the other side.
- Sprinkle with grated cheese before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the eggs with egg whites. You can also use other seafood like shrimp or crab for a different flavor profile. If you can't find fresh mushrooms, canned ones work in a pinch, though they may alter the texture slightly. Make sure to drain excess moisture to avoid soggy patties.
Serving Suggestions
These delicious clam patties are best served hot, garnished with fresh herbs or additional cheese if desired. Pair them with a side salad or steamed vegetables for a well-rounded meal. They also make great appetizers for gatherings, alongside dipping sauces like sweet chili or soy sauce. For a comforting dish, serve them with rice, similar to Crawfish Etouffee (A Healthier Way).
Storage & Reheating
Leftover Razor Clam Foo Yong can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the patties in a preheated skillet over medium heat for a few minutes on each side until warmed through and crispy again. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Razor Clam Foo Yong contains roughly 885 calories, with 13g protein, 113g carbohydrates, and 44g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams instead of fresh?
Yes, frozen clams can be used in this recipe. Just make sure to thaw them completely and drain any excess water before adding to the mixture. This will help maintain the right texture and prevent the patties from becoming too watery.
What can I substitute for bean sprouts?
If you can't find bean sprouts, shredded cabbage or finely chopped bok choy can be used as a substitute. They provide a similar crunch and flavor, making them a great alternative in this recipe.
How do I know when the patties are done cooking?
The patties are done when they are golden brown on both sides and firm to the touch. Cooking time may vary depending on your stove, so keep an eye on them to ensure they don't burn. A good rule of thumb is about 3-4 minutes per side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).