Yesteryear Pumpkin Pudding
A warm and comforting pumpkin pudding with cinnamon and nutmeg, perfect for fall gatherings or cozy family desserts, featuring creamy pumpkin and sweet raisins.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a 2-quart casserole, crumble the white bread.
- In a bowl, combine eggs, milk, pumpkin, sugar, cinnamon, nutmeg, and vanilla.
- Add raisins to the egg mixture.
- Pour the egg mixture over the crumbled bread and stir to combine.
- Set the casserole in a larger casserole or baking dish.
- Fill the larger dish with hot water to create a water bath.
- Bake for 70 minutes or until a knife inserted near the center comes out clean.
- Serve warm or chilled with stirred cream if desired.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).