Grande Potatoes
Creamy, cheesy potatoes with bell peppers and green chilies, baked to perfection; a comforting dish with bold flavors, ideal for family gatherings or casual dinners.
Ingredients
Instructions
- Boil potatoes with skins on until done.
- Drain and let cool. Thinly slice unpeeled potatoes.
- In a skillet, melt butter and sauté red bell pepper and onion until tender.
- Add cream of celery soup, milk, and 4 ounces of grated Cheddar cheese; stir over low heat until cheese is melted.
- Stir in hot pepper sauce, chopped green chilies, and salt.
- Add sliced potatoes and toss gently to coat.
- Pour the mixture into a buttered casserole dish and top with 1/4 cup grated Cheddar cheese.
- Cover and bake at 350°F for 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the mixture. If you prefer a lighter option, swap the butter for olive oil and use low-fat milk. You can also experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor. If you have extra vegetables on hand, like spinach or mushrooms, feel free to mix them in for added nutrition.
Serving Suggestions
Serve Grande Potatoes alongside grilled meats or as a hearty side for a vegetarian meal. They pair beautifully with Moist Bread Stuffing for a comforting holiday dinner. A simple green salad or steamed vegetables can round out the meal nicely. This dish also makes a great potluck contribution, sure to please a crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. For a quicker option, use the microwave, but be sure to cover the dish to retain moisture and prevent the potatoes from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grande Potatoes contains roughly 356 calories, with 7g protein, 48g carbohydrates, and 16g fat. It is an excellent source of vitamin C (39% of the Daily Value) and potassium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use any variety of potatoes you prefer, such as Yukon Gold or red potatoes. Just keep in mind that different potatoes have varying textures and flavors. Yukon Golds will give a creamier result, while red potatoes are firmer and hold their shape well.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it, and store it in the refrigerator for up to 24 hours. Just increase the baking time by a few minutes if baking straight from the fridge.
How can I make this dish spicier?
To amp up the heat, add more hot pepper sauce or include diced jalapeños along with the green chilies. You can also use a spicier cheese, like Pepper Jack, to give the dish an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).