Moist Bread Stuffing

Name: Moist Bread Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup butter or margarine; 2 cups dried celery; 1 1/2 cups chopped onion; 18 cups white bread, cubed (36 slices); 1/4 cup minced parsley; 2 teaspoons poultry seasoning; 1 3/4 teaspoons salt; 1/2 teaspoon pepper; 3 eggs, beaten

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

A moist and flavorful bread stuffing with tender celery, onions, and herbs, perfect for turkey or baked alone, offering classic comfort and rich aromas.

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Ingredients

1 cup butter or margarine ⓘ
2 cups dried celery ⓘ
1 1/2 cups chopped onion ⓘ
18 cups white bread, cubed (36 slices) ⓘ
1/4 cup minced parsley ⓘ
2 teaspoons poultry seasoning ⓘ
1 3/4 teaspoons salt ⓘ
1/2 teaspoon pepper ⓘ
3 eggs, beaten ⓘ

Instructions

In a 5 to 8 quart saucepan, cook onion and celery in butter over medium heat until tender, about 8 minutes.
Remove from heat; add bread and remaining ingredients.
Mix well.
Stuff 12 to 16 pound turkey or put stuffing in 9 x 13-inch pan covered with foil.
Bake in 325°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 33.8g 43% DV

Carbs 72.4g 26% DV

Fiber 13.4g 48% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10175.8mg 100% DV

Potassium 2078.8mg 44% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 63mg 70% DV

Calcium 399.3mg 31% DV

Iron 24.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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