Moist Bread Stuffing
A moist and flavorful bread stuffing with tender celery, onions, and herbs, perfect for turkey or baked alone, offering classic comfort and rich aromas.
Ingredients
Instructions
- In a 5 to 8 quart saucepan, cook onion and celery in butter over medium heat until tender, about 8 minutes.
- Remove from heat; add bread and remaining ingredients.
- Mix well.
- Stuff 12 to 16 pound turkey or put stuffing in 9 x 13-inch pan covered with foil.
- Bake in 325°F oven for 45 minutes.
Tips & Substitutions
For extra flavor, consider substituting half of the butter with olive oil or adding sautéed mushrooms. If you want a more aromatic stuffing, try using fresh herbs like thyme or rosemary instead of the poultry seasoning. You can also replace white bread with whole grain or gluten-free varieties for a different texture. Ensure the bread is slightly stale for better absorption of flavors.
Serving Suggestions
This moist bread stuffing pairs beautifully with roasted turkey and can also be served alongside dishes like Tomatoes Rockefeller or Peas And Mushrooms In Cream. Consider adding a side of cranberry sauce for a tart contrast, and finish the meal with a light dessert such as Ed'S Bourbon Balls for a sweet touch.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a covered baking dish and warm it in a preheated oven at 325°F for about 20-30 minutes, adding a splash of broth or water if it seems dry. Avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Bread Stuffing contains roughly 304 calories, with 7g protein, 55g carbohydrates, and 8g fat. It is an excellent source of vitamin C (32% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. After mixing the ingredients, store it in the refrigerator and bake it just before serving. This will save time on the day of your meal and allow the flavors to meld together nicely.
Is it safe to stuff the turkey with this recipe?
Absolutely! Just make sure to stuff the turkey right before roasting to ensure food safety. The stuffing should reach an internal temperature of 165°F to be safe to eat. Using a food thermometer is the best way to check.
Can I freeze the leftover stuffing?
Yes, you can freeze leftover stuffing for up to 2 months. Allow it to cool completely, then place it in a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).