Red Skinned Potato Salad
A vibrant red skinned potato salad with crisp vegetables and creamy dressing, perfect for picnics, barbecues, or family gatherings, offering a refreshing and hearty flavor.
Ingredients
Instructions
- Toss together cooked cubed potatoes, chopped celery, chopped onion, red onion, green pepper, and red pepper in a large bowl.
- In a separate bowl, blend mayonnaise or salad dressing, milk, salt, pepper, paprika, and sugar until well combined.
- Add vinegar to the dressing mixture and whisk until smooth.
- Pour the dressing over the potato and vegetable mixture and gently mix until all ingredients are coated.
- Serve warm or chilled, garnished with fresh parsley or sprinkled with paprika.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for half of the mayo. Chilling the salad for a few hours before serving enhances the flavors. You can also add diced hard-boiled eggs or bacon for extra richness. If you want a little heat, add diced jalapeños or a splash of hot sauce. This potato salad is a great side for barbeques and pairs beautifully with Vivian'S Famous Buttermilk Pie.
Serving Suggestions
This potato salad is delicious served warm or chilled and makes a fantastic side dish for summer picnics, family gatherings, or potlucks. It pairs well with grilled meats, sandwiches, or as part of a vegetarian spread alongside dishes like Lola'S Sweet Potato Casserole. Garnish with fresh parsley or additional paprika for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the salad's texture, avoid freezing it, as potatoes can become mushy. When ready to enjoy again, simply serve it cold or let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Red Skinned Potato Salad contains roughly 141 calories, with 1g protein, 17g carbohydrates, and 7g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it sit in the fridge overnight allows the flavors to meld beautifully. Just give it a gentle stir before serving to redistribute the dressing.
What type of mayonnaise should I use?
You can use any type of mayonnaise you prefer, including regular, light, or even a vegan version. If you're looking for a lighter option, substituting half of the mayo with plain yogurt can also be delicious.
Can I add other ingredients to this salad?
Absolutely! Feel free to customize the salad by adding ingredients like chopped pickles, olives, or even herbs like dill or chives. Each addition can give the salad a unique twist and suit your personal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).