Red Skinned Potato Salad
A vibrant red skinned potato salad with crisp vegetables and creamy dressing, perfect for picnics, barbecues, or family gatherings, offering a refreshing and hearty flavor.
Ingredients
Instructions
- Toss together cooked cubed potatoes, chopped celery, chopped onion, red onion, green pepper, and red pepper in a large bowl.
- In a separate bowl, blend mayonnaise or salad dressing, milk, salt, pepper, paprika, and sugar until well combined.
- Add vinegar to the dressing mixture and whisk until smooth.
- Pour the dressing over the potato and vegetable mixture and gently mix until all ingredients are coated.
- Serve warm or chilled, garnished with fresh parsley or sprinkled with paprika.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).