Applesauce Cake(Low-Fat)
A moist, low-fat applesauce cake packed with cinnamon, raisins, and walnuts, perfect for a comforting dessert or snack that appeals to health-conscious bakers.
Ingredients
Instructions
- Sift together flour, baking soda, salt, cinnamon, cloves, and nutmeg.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in about three-quarters of the flour mixture, alternating with applesauce, just until blended.
- Mix remaining flour mixture, raisins, and walnuts; stir in.
- Turn the batter into a well-greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 325°F oven until a cake tester inserted in the center comes out clean, about 50 minutes.
- Cool on a wire rack before serving.
Tips & Substitutions
For a lower sugar option, consider reducing the sugar to 1 1/2 cups or using a sugar substitute. You can also replace half of the butter with unsweetened applesauce for a lighter texture. If you don't have walnuts, pecans or almonds work well too. This cake is similar in heartiness to Curiosity Cake, making it a delightful treat for any occasion.
Serving Suggestions
Serve the applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a brunch setting, consider serving it alongside Boysenberry Muffins for a varied spread. This cake also makes a great snack on its own.
Storage & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 300°F until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(Low-Fat) contains roughly 1847 calories, with 16g protein, 209g carbohydrates, and 110g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (36% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 2695mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened applesauce instead of sweetened?
Yes, you can use unsweetened applesauce, but you may want to increase the sugar slightly to maintain the sweetness. Start by adding an extra 1/4 cup of sugar and adjust based on your preference.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This keeps the cake moist and is a great option for vegan diets.
How do I know when the cake is done baking?
The cake is done when a toothpick or cake tester inserted in the center comes out clean or with a few moist crumbs. You can also gently press the top; it should spring back if it's done. Baking time may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).