Applesauce Cake(Low-Fat)
A moist, low-fat applesauce cake packed with cinnamon, raisins, and walnuts, perfect for a comforting dessert or snack that appeals to health-conscious bakers.
Ingredients
Instructions
- Sift together flour, baking soda, salt, cinnamon, cloves, and nutmeg.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in about three-quarters of the flour mixture, alternating with applesauce, just until blended.
- Mix remaining flour mixture, raisins, and walnuts; stir in.
- Turn the batter into a well-greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 325°F oven until a cake tester inserted in the center comes out clean, about 50 minutes.
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
1012
kcal
51% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).