Roast Beef Enchiladas

Name: Roast Beef Enchiladas
Prep time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cans roast beef; 1/2 chopped onion; 12 flour or corn tortillas; 1 can cream of mushroom soup; 1 can tomato soup; 1 can hot enchilada sauce; 1 large package shredded Cheddar cheese

Beef Dairy

Prep: 15 min Cuisine: Mexican

Creamy and savory roast beef enchiladas feature tender shredded beef in a rich mushroom and tomato sauce, layered with tortillas and melted Cheddar cheese. Perfect for a comforting family dinner or a satisfying crowd-pleaser, this dish combines bold flavors with hearty textures.

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Ingredients

2 cans roast beef ⓘ
1/2 chopped onion ⓘ
12 flour or corn tortillas ⓘ
1 can cream of mushroom soup ⓘ
1 can tomato soup ⓘ
1 can hot enchilada sauce ⓘ
1 large package shredded Cheddar cheese ⓘ

Instructions

Heat the canned roast beef and chopped onion in a saucepan.
Break up the chunks of roast beef with a fork and cook until heated through.
Set aside to cool slightly before assembling.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 26.3g 34% DV

Carbs 34.2g 12% DV

Fiber 1.7g 6% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 412.5mg 18% DV

Potassium 169.3mg 4% DV

Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 3.8mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 200.3mg 15% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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