Tex-Mex Won Tons
Tex-Mex Won Tons combine the savory flavors of seasoned ground beef, refried beans, and melted Cheddar cheese, wrapped in crispy won ton skins. Perfect as appetizers or party bites, these treats offer a delightful mix of spice and crunch that appeal to both casual diners and entertaining hosts.
Ingredients
- 1/2 lb. ground beef ⓘ
- 1/4 cup chopped onion ⓘ
- 2 tablespoons chopped green peppers ⓘ
- 15 oz. can refried beans ⓘ
- 1/4 cup shredded Cheddar cheese ⓘ
- 1 tablespoon catsup ⓘ
- 1 1/2 teaspoons chili powder ⓘ
- 1/4 teaspoon ground cumin ⓘ
- 48 won ton skins
- cooking oil or shortening (for deep frying) ⓘ
- taco sauce ⓘ
Instructions
- In a large skillet, cook ground beef, chopped onion, and chopped green peppers until the meat is browned and vegetables are tender.
- Drain off excess fat.
- Stir in refried beans, shredded Cheddar cheese, catsup, chili powder, and ground cumin; mix well.
- Place a teaspoon of filling in the center of each won ton skin.
- Moisten the edges of the won ton skin with water and fold to form a sealed pouch.
- Deep fry the won tons in hot oil until golden brown and crispy.
- Drain on paper towels and serve with taco sauce.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of beef. You can also substitute the refried beans with black beans or pinto beans for a different flavor profile. If you prefer baked won tons, brush them with oil and bake at 375°F for about 15-20 minutes until crispy. This recipe is a great way to use up leftover ingredients from other Mexican recipes.
Serving Suggestions
Serve these Tex-Mex won tons hot with a side of taco sauce for dipping. They pair well with a fresh salad or guacamole for a complete meal. For a fun twist, try them alongside the Mexi Beef Casserole for a hearty dinner. A cold beverage, like a margarita or soda, complements the flavors perfectly.
Storage & Reheating
Store leftover won tons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Won Tons contains roughly 62 calories, with 3g protein, 7g carbohydrates, and 4g fat. It is an excellent source of iron (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make won ton filling ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. Just make sure to assemble the won tons before frying to keep the skins from drying out.
What can I use instead of won ton skins?
If you can't find won ton skins, you can use egg roll wrappers cut into smaller squares or even phyllo dough. Just adjust the cooking time as needed, as different wrappers may fry differently.
Can I freeze the won tons?
Absolutely! You can freeze them before frying. Arrange the assembled won tons in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).