Roasted Prawns

Be the first to rate this recipe

Ingredients

  • 40 prawns (medium sized)
  • 1/2 cup onion, minced
  • 1/2 cup coriander, minced
  • 1 teaspoon mustard
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons flour
  • 2 eggs
  • 1 cup breadcrumbs
  • salt (according to taste)

Instructions

  1. 1 Wash the prawns, and drain the water and set aside.
  2. 2 In a bowl combine the rest of the ingredients except for the breadcrumbs.
  3. 3 Mix well to make the marinade.
  4. 4 Place all the prawns in the marinade and set aside for an hour.
  5. 5 Set the oven to roast at 400°F.
  6. 6 Lightly grease a baking pan.
  7. 7 Take a prawn and dip in the breadcrumbs and set on the baking dish. Repeat with the rest of the prawns.
  8. 8 Let it rest for 20 minutes.
  9. 9 Insert the pan into the oven and bake for 20 mins or until crispy

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 19.3g 39% DV
Total Fat 11.7g 15% DV
Carbs 98.3g 36% DV
Fiber 18.6g 66% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10980.8mg 100% DV
Potassium 1290.3mg 27% DV
Cholesterol 96mg 32% DV

Vitamins & Minerals

Vitamin A 622.8mcg 69% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0mcg
Calcium 375.3mg 29% DV
Iron 10.7mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → All recipes →