Rob'S Baked Chicken
Ingredients
- 12 to 16 chicken drumettes or 5 to 6 chicken breasts ⓘ
- season to taste with salt, pepper and garlic salt (garlic salt optional) ⓘ
- 2 (1 lb.) bunches spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained ⓘ
- 2 Tbsp. butter
- 2 green onions, chopped ⓘ
- 5 eggs, separated ⓘ
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg ⓘ
- 1 c. dairy sour cream ⓘ
- 3/4 c. freshly grated Parmesan cheese (2 1/4 oz.) ⓘ
- 1 c. ground ham, flaked smoked trout or salmon ⓘ
- 1 shallot or green onion, chopped
- 3 Tbsp. chopped fresh parsley
- 2 Tbsp. sour cream (if desired) ⓘ
- 1 tsp. chopped chives (if desired) ⓘ
- Butter Pastry ⓘ
- 1 Tbsp. Dijon-style mustard
- 1 lb. zucchini, ends trimmed and shredded (3 to 4 medium zucchini) ⓘ
- salt ⓘ
- 4 eggs ⓘ
- 1 pt. (2 c.) whipping cream
Instructions
- Prepare dough for Butter Pastry.
- Spread dough-lined pan with mustard.
- Refrigerate 15 minutes to firm dough.
- Place shredded zucchini in a colander.
- Salt lightly.
- Let stand 15 minutes. Salt draws out bitter juices from zucchini.
- Squeeze out moisture. Zucchini should be quite dry.
- Preheat oven to 425° (220°C).
- In a medium bowl, beat eggs until blended.
- Mix in cream, 1/4 teaspoon salt, pepper, nutmeg and red pepper.
- Add zucchini, cheese and half the nuts.
- Pour zucchini mixture into chilled dough-lined pan.
- Sprinkle remaining nuts over filling.
- Bake 15 minutes.
- Reduce temperature to 350° (175°C).
- Continue baking 20 to 30 minutes or until a knife inserted in center comes out clean. Cool 10 minutes.
- Serve warm.
- Makes 8 servings.
Nutrition & Diet Analysis (per serving)
963
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).