Rum Fruit Cake
Ingredients
- 1 cup dark rum
- 1 cup raisins ⓘ
- 1/2 cup desiccated coconut ⓘ
- 2 teaspoons fresh ginger, grated ⓘ
- 1 cup canned peaches, coarsely chopped ⓘ
- 1/2 cup honey ⓘ
- 1/2 cup pineapple chunk ⓘ
- 1/2 cup evaporated milk ⓘ
- 3 cups all-purpose flour ⓘ
- 1 cup sugar ⓘ
- 1/2 cup Dutch-processed cocoa powder ⓘ
- 1 teaspoon allspice ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
Instructions
- Preheat the oven to 375°F Grease either a funnel pan or a bundt pan with margarine or butter.
- In a large bowl mix all dry ingredients together (including spices).
- In a smaller bowl, mix all wet ingredients together, and slowly mix it into the dry ingredients until well blended. Incorporate the fruit.
- Carefully place the batter evenly throughout the pan, and bake for 30-45 minutes. Let cool, and drizzle with your favourite frosting or glaze.
Nutrition & Diet Analysis (per serving)
770
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).