Rum Pecan Pie
Rich and flavorful Rum Pecan Pie combines toasted pecans with a sweet, gooey filling infused with dark rum, perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- In a medium bowl, combine eggs, brown sugar, corn syrup, dark rum, melted butter, and vanilla extract.
- Fold in toasted pecans.
- Pour the mixture into a cool cooked pie shell.
- Bake at 350°F (175°C) for 45 to 50 minutes, until just set.
- Cool on a wire rack before serving.
- Can be made ahead and stored at room temperature for up to 24 hours.
Tips & Substitutions
For a richer flavor, consider using spiced rum instead of dark rum. If you want a nut-free version, you can substitute the pecans with toasted walnuts or leave them out entirely for a custard-like pie. Ensure the pie shell is completely cool before adding the filling to prevent it from becoming soggy. If using a store-bought crust, opt for a high-quality option for the best results.
Serving Suggestions
This Rum Pecan Pie is delightful when served warm with a scoop of vanilla ice cream or whipped cream on top. For an extra touch, drizzle some caramel sauce over the pie. It pairs beautifully with coffee or a warm spiced cider, making it a perfect dessert for fall gatherings or holiday celebrations.
Storage & Reheating
Store any leftover Rum Pecan Pie at room temperature, covered with plastic wrap, for up to 24 hours. If you need to keep it longer, refrigerate it for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rum Pecan Pie contains roughly 669 calories, with 8g protein, 24g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light corn syrup instead of dark corn syrup?
Yes, you can substitute light corn syrup for dark corn syrup, but the flavor will be slightly different. Dark corn syrup provides a richer taste and color due to the molasses content. If you prefer, you can also use maple syrup for a unique twist.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. A toothpick inserted should come out mostly clean; if it comes out wet, give it a few more minutes in the oven.
Can I freeze Rum Pecan Pie?
Yes, you can freeze Rum Pecan Pie. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).