Rum Pecan Pie
Rich and flavorful Rum Pecan Pie combines toasted pecans with a sweet, gooey filling infused with dark rum, perfect for special occasions or satisfying dessert cravings.
Ingredients
Instructions
- In a medium bowl, combine eggs, brown sugar, corn syrup, dark rum, melted butter, and vanilla extract.
- Fold in toasted pecans.
- Pour the mixture into a cool cooked pie shell.
- Bake at 350°F (175°C) for 45 to 50 minutes, until just set.
- Cool on a wire rack before serving.
- Can be made ahead and stored at room temperature for up to 24 hours.
Nutrition & Diet Analysis (per serving)
794
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).