Russian Beef Borscht
Ingredients
- 1 pound beef cubed ⓘ
- 2 cans beef stock ⓘ
- 6 ounces tomato paste ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon white pepper ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1 tablespoon vegetable oil
- 3 large garlic cloves minced ⓘ
- 2 large onions sliced ⓘ
- 4 cups beets shredded ⓘ
- 4 cups cabbage chopped ⓘ
- 2 cups carrots shredded ⓘ
- 1 1/2 cups celery sliced ⓘ
- 1/4 cup parsley leaves minced ⓘ
- 2 tablespoons parsley flakes dried ⓘ
- 1 1/2 teaspoons dill weed ⓘ
- 1 teaspoon dill seed ⓘ
- 1 teaspoon celery seeds ⓘ
- 2 each bay leaves ⓘ
Instructions
- Brown beef quickly and transfer to a very large soup kettle.
- Add broth and water, tomato paste, salt, white and black Bring to boil, reduce heat, cover and simmer for 1 1/2 hours.
- In skillet, heat oil, add garlic and onions and saute for 5 min.
- When meat is done, add to soup kettle with remaining ingredients.
- Bring back to boil, reduce heat, simmer uncovered for 45 minutes or until vegetables are tender.
- Discard bay leaves before serving.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).