Norway Meatballs
Norwegian meatballs feature tender ground beef infused with subtle spices like nutmeg and ginger, creating warm, comforting flavors. Browning in butter and simmering in water gravy results in juicy, flavorful meatballs perfect for serving over rice or noodles, appealing to those who enjoy hearty, traditional dishes.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Form the mixture into meatballs and brown them in butter.
- Simmer the meatballs in water gravy for 1 hour.
- Serve the meatballs over rice or noodles.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).