Russian Scalloped Potatoes
Creamy scalloped potatoes layered with ham and dill pickles, featuring rich flavors from sour cream, consomme, and Parmesan cheese, perfect for comforting family dinners.
Ingredients
Instructions
- Simmer the chopped onions in half the butter until soft, but not brown.
- Add the flour; cook for 5 minutes, then add consomme, sour cream, Worcestershire sauce, and Tabasco sauce.
- Continue cooking for 10 minutes over low heat.
- Slice the potatoes thin and sauté in the remaining butter for about 5 minutes.
- Layer the cooked onions, sliced potatoes, ham, dill pickles, and grated Parmesan cheese in a baking dish.
- Bake until heated through and cheese is golden.
Tips & Substitutions
For a richer flavor, consider adding some garlic while sautéing the onions. You can substitute the white potatoes with fresh potatoes; just parboil them before layering. If you're looking to lighten up the dish, Greek yogurt can replace sour cream. Adjust the amount of Tabasco sauce based on your spice preference, and for added texture, try mixing in some sautéed mushrooms.
Serving Suggestions
Serve the Russian Scalloped Potatoes alongside a crisp green salad or roasted vegetables for a balanced meal. It pairs beautifully with Fried Lumpia (Eggrolls) as an appetizer. For a heartier dinner, consider serving with a side of Schnitzel Pork to complement the creamy and savory flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions, but this may cause the potatoes to become slightly mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Scalloped Potatoes contains roughly 1305 calories, with 11g protein, 37g carbohydrates, and 124g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can absolutely use fresh potatoes! Just peel and slice them thinly, then parboil for about 10 minutes before layering them in the dish. This will ensure they cook evenly and maintain a nice texture when baked.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the ham with sautéed mushrooms or a mixture of your favorite vegetables. You can also use vegetable broth instead of consomme to keep the flavors rich without meat.
What can I do if I don’t have Worcestershire sauce?
If you're out of Worcestershire sauce, you can create a substitute by mixing soy sauce with a bit of vinegar and a pinch of sugar. This will mimic the umami flavor and provide a similar depth to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).