Salami Frittata
Ingredients
- 1 tablespoon butter or olive oil ⓘ
- 1/2 cup red bell pepper strips ⓘ
- 1/2 cup chopped red onion ⓘ
- 4 ounces Margherita(R) Genoa, Hard or Reduced Fat Hard Salami, diced ⓘ
- 8 eggs* ⓘ
- 1 cup half-and-half or whole milk ⓘ
- 1 cup shredded Asiago cheese, divided ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 1/4 cup chopped fresh parsley or basil ⓘ
Instructions
- Heat broiler.
- Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
- Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).