Sally Hinds' Spaghetti Dinner
A hearty and flavorful spaghetti dish featuring seasoned ground beef, vibrant vegetables, and a rich tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ground beef, chopped bell pepper, and chopped onion in a skillet.
- Cook over medium heat until browned, covered.
- Add tomato sauce, water, tomato paste, water, salt, brown sugar, sliced mushrooms, and spice mix from the dinner box.
- Break spaghetti from the dinner box into 2-inch pieces and cook for 10 to 12 minutes.
- Drain the spaghetti and add it to the meat mixture.
- Simmer, covered, for 15 minutes before serving.
Tips & Substitutions
To enhance the flavor of this spaghetti dinner, consider adding some garlic or Italian herbs like oregano and basil. If you want a lighter version, substitute ground turkey for ground beef. You can also use fresh vegetables like bell peppers or zucchini for added nutrition. If you prefer more spice, a pinch of red pepper flakes can elevate the dish.
Serving Suggestions
This spaghetti dinner pairs well with a simple side salad or garlic bread for a complete meal. For a heartier option, serve with a side of steamed vegetables or a warm slice of cornbread. A sprinkle of Parmesan cheese on top before serving can add a nice touch. For those who love Italian recipes, this dish is a perfect choice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until heated through, stirring occasionally to ensure even warming. Alternatively, you can reheat on the stovetop over low heat, adding a splash of water or broth to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Hinds' Spaghetti Dinner contains roughly 1056 calories, with 30g protein, 163g carbohydrates, and 35g fat. It is an excellent source of vitamin D (263% of the Daily Value), protein (60% of the Daily Value), and vitamin C (56% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat sauce and cook the spaghetti ahead of time. Store them separately in the refrigerator. When ready to serve, reheat the sauce and then toss in the spaghetti for a quick meal. This makes it a great option for busy weeknights.
What if I don't have Kraft spaghetti dinner mix?
If you don't have the Kraft mix, you can create a similar flavor by using a combination of dried Italian herbs, garlic powder, and onion powder. Adjust the seasoning to your taste and add any additional ingredients like canned diced tomatoes or sautéed mushrooms for extra flavor.
Can I freeze the leftovers?
Yes, this spaghetti dinner can be frozen! Allow it to cool completely before transferring to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).