Salmon-Asparagus Divan
Salmon-Asparagus Divan offers a creamy, savory combination of salmon, mushrooms, and Parmesan cheese, served over tender asparagus—perfect for elegant dinners or family gatherings.
Ingredients
Instructions
- Drain salmon, reserving the liquid, and break into chunks.
- Sauté sliced mushrooms in butter until tender.
- Blend in flour with the mushroom and butter mixture.
- Add half and half and the reserved salmon liquid.
- Cook and stir until the mixture thickens.
- Add salt, white pepper, Parmesan cheese, and salmon chunks.
- Heat gently until combined and heated through.
- Spoon the casserole over hot cooked asparagus spears.
- Garnish with toast triangles and serve.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).