Shrimp Supreme
A flavorful and creamy shrimp dish with a tangy tomato and Worcestershire sauce blend, perfect for seafood lovers and elegant dinner occasions.
Ingredients
Instructions
- Cream together the butter and flour.
- Add milk to make a thick cream sauce.
- Stir in Worcestershire sauce, tomato catsup, bay leaf, red pepper, and lemon juice.
- Season with salt and pepper to taste.
- Add cooked shrimp and heat until very hot.
- Serve in a ring of ice.
Tips & Substitutions
For a richer flavor, consider substituting garlic powder or Old Bay seasoning for the red pepper. If you prefer a lighter sauce, use half-and-half instead of whole milk. You can also use fresh herbs like parsley or dill for added freshness. Make sure the shrimp are deveined and cleaned before cooking to enhance the dish. This recipe is a great way to use leftover shrimp from dishes like Seafood Quiche.
Serving Suggestions
Serve Shrimp Supreme in an ice ring for an elegant presentation, garnished with fresh herbs or lemon wedges. It pairs well with crusty bread or a light salad for a full meal. For side dishes, consider serving with a refreshing cucumber salad or rice pilaf, which can soak up the delicious sauce. This dish is a perfect match for the flavors found in Crab And Corn Bisque.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat to prevent the shrimp from becoming rubbery. You can also microwave it in short intervals, stirring in between, until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Supreme contains roughly 351 calories, with 8g protein, 61g carbohydrates, and 16g fat. It is an excellent source of vitamin C (246% of the Daily Value), iron (157% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed and drained before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. This will help maintain the texture and flavor of the shrimp in the final dish.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, soy sauce can be a good alternative, though it will alter the flavor profile slightly. For a homemade version, mix 1 tablespoon of soy sauce with a dash of vinegar and a pinch of sugar. This will help mimic the umami and tangy notes of Worcestershire sauce.
How can I make this dish spicier?
To increase the spiciness, add more red pepper flakes or a dash of hot sauce to the cream sauce. You could also include diced jalapeños or a pinch of cayenne pepper while cooking. Adjust the spice level gradually to suit your taste preferences, ensuring it complements the shrimp without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).