Saucy Chicken With Artichokes And Mushrooms
Savory chicken with artichokes and mushrooms in a creamy sauce, perfect for a comforting family dinner or special occasion with rich flavors and tender meat.
Ingredients
- 4 chicken breast halves, skinned and boned
- 1/4 cup all-purpose flour ⓘ
- 2 tablespoons butter or margarine ⓘ
- 1 (16 oz.) can artichoke hearts, drained and quartered ⓘ
- 1 (4 oz.) can sliced mushrooms ⓘ
- 1 cup whipping cream ⓘ
- 1/2 teaspoon cracked pepper ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- hot cooked noodles ⓘ
Instructions
- Cut chicken breasts into bite-sized pieces.
- Place chicken pieces in a plastic bag with flour and shake until well coated.
- Melt butter in a large skillet over medium heat.
- Add chicken to the skillet and cook for 5 minutes on each side until golden brown.
- Cover the skillet and cook for an additional 5 minutes.
- Drain drippings from the pan.
- Add artichoke hearts, sliced mushrooms, whipping cream, cracked pepper, Dijon mustard, and garlic powder to the pan.
- Cook, stirring constantly, until the sauce thickens over low heat.
- Stir in grated Parmesan cheese and cook for 1 to 2 minutes.
- Serve the sauce over hot cooked noodles.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of Dijon mustard and garlic powder before cooking. You can substitute the artichoke hearts with canned or frozen peas for a different taste. If you're short on time, using pre-cooked chicken can speed up the process. This dish pairs well with a side salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve this dish over hot cooked noodles for a comforting meal. It also pairs exceptionally well with garlic bread or a crispy green salad. For extra texture, top with toasted pine nuts or fresh herbs like parsley. This dish is reminiscent of other comforting chicken recipes, making it perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over medium heat, adding a splash of cream or broth to maintain the sauce's consistency. Avoid microwaving, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Chicken With Artichokes And Mushrooms contains roughly 377 calories, with 14g protein, 61g carbohydrates, and 8g fat. It is an excellent source of vitamin D (38% of the Daily Value), protein (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichokes instead of canned?
Yes, you can use frozen artichokes. Just be sure to thaw and drain them before adding to the dish. They will provide a fresh taste and maintain the creamy sauce's integrity.
What can I substitute for whipping cream?
You can use half-and-half or a combination of milk and cream for a lighter version. For a dairy-free option, try coconut cream, which will add a unique flavor to the sauce.
How can I make this dish spicier?
To add some heat, include a pinch of red pepper flakes or a dash of hot sauce while cooking the sauce. This will enhance the flavors without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).