Sauerbraten And Noodles Or Mashed Potatoes
Sauerbraten with tender beef in a tangy gravy, complemented by savory mushrooms, served over noodles or mashed potatoes for a hearty and flavorful meal.
Ingredients
- 1 lb lean chuck steak ⓘ
- 1 envelope brown gravy mix ⓘ
- 2 cups water ⓘ
- 1 tablespoon instant minced onions ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 tablespoon oil ⓘ
- 2 tablespoons wine vinegar ⓘ
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground ginger ⓘ
- 1 bay leaf ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- small can mushrooms (optional) ⓘ
Instructions
- Brown the lean chuck steak in oil in a skillet.
- Remove the meat from the skillet and set aside.
- Add the brown gravy mix and water to the skillet, bring to a boil, stirring constantly.
- Stir in the instant minced onions, brown sugar, wine vinegar, Worcestershire sauce, ground ginger, bay leaf, salt, and pepper.
- Return the meat to the skillet and pour the mixture into a 1 1/2-quart casserole dish.
- Cover and bake at 350°F for 1 1/2 hours.
- Remove the bay leaf before serving.
- Serve the sauerbraten over cooked noodles or mashed potatoes.
Tips & Substitutions
For a deeper flavor, marinate the chuck steak in the gravy mixture overnight. If you don't have brown gravy mix, you can use homemade beef broth with a little cornstarch for thickening. For a twist, add a splash of Pear Liqueur to the sauce for an extra layer of flavor. Don't forget to adjust seasoning to taste!
Serving Suggestions
Sauerbraten pairs beautifully with cooked noodles or creamy mashed potatoes, which soak up the delicious sauce. Consider serving alongside sautéed green beans or a fresh salad for balance. For a complete meal, a side of Sauerkraut, Crock Jar Method can enhance the flavors and add a tangy contrast.
Storage & Reheating
Leftover sauerbraten can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat until heated through, or microwave in short intervals, stirring occasionally. The sauce may thicken, so add a splash of water to loosen it if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerbraten And Noodles Or Mashed Potatoes contains roughly 1119 calories, with 7g protein, 14g carbohydrates, and 118g fat. It is an excellent source of vitamin C (111% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck steak is ideal for its tenderness after slow cooking, you can substitute with brisket or round for a similar result. Just ensure the cut has some marbling to maintain moisture during cooking.
Is it possible to make this dish ahead of time?
Absolutely! This dish benefits from being made a day in advance. The flavors meld beautifully overnight in the fridge. Simply reheat gently before serving. It’s perfect for meal prep or entertaining.
What can I do if the sauce is too thin?
If the sauce turns out too thin, you can thicken it by mixing a teaspoon of cornstarch with a tablespoon of cold water, then stirring it into the sauce and simmering until thickened. This will help you achieve a desirable consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).