Savory Cheesecake
A savory cheesecake with Swiss cheese, bacon, green onions, and a hint of spice, perfect for brunch or appetizer gatherings that enjoy rich, cheesy flavors.
Ingredients
Instructions
- Heat oven to 425°F.
- Gently press the pie crust into the bottom and 1 inch up the sides of a 9-inch spring-form pan.
- Bake the crust for 5 minutes, then remove from oven.
- Reduce oven temperature to 350°F.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk, shredded Swiss cheese, crumbled bacon, chopped green onions, salt, pepper, and cayenne pepper.
- Pour the filling into the prepared crust.
- Bake at 350°F for approximately 30-35 minutes, or until the center is set and the edges are golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you're short on Swiss cheese, Gruyère makes a great substitute. You can also add other ingredients like sautéed mushrooms or spinach for extra flavor. For a spicier kick, consider increasing the cayenne pepper to your taste.
Serving Suggestions
This savory cheesecake pairs beautifully with a fresh garden salad or roasted vegetables for a complete meal. Consider serving it with crusty bread or crackers for a delightful appetizer. It also works well as part of a brunch spread alongside dishes like Hot Cheese Dip(For Nachos, Etc.) or other American recipes.
Storage & Reheating
To store leftovers, keep the cheesecake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for 30-45 seconds, or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Cheesecake contains roughly 374 calories, with 16g protein, 34g carbohydrates, and 23g fat. It is an excellent source of vitamin A (73% of the Daily Value), vitamin C (39% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake in advance?
Yes, this savory cheesecake can be made a day ahead of time. Allow it to cool completely, then cover and refrigerate. Before serving, let it sit at room temperature for about 20 minutes to soften slightly, enhancing its flavor and texture.
Can I freeze the savory cheesecake?
Freezing is not recommended for this cheesecake as it may affect the texture. However, if you must freeze it, wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before serving, but be aware that the texture may change.
What can I serve with savory cheesecake?
Savory cheesecake is versatile and pairs well with a variety of sides. Complement it with a crisp green salad, pickled vegetables, or a charcuterie board. It also goes nicely with roasted potatoes or a light soup for a full meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).