Scalloped Apple Sweet Potatoes
A warm, comforting dessert featuring sweet potatoes and apples layered with crunchy bread crumbs, pecans, and a cinnamon sugar topping, perfect for holiday gatherings or cozy dinners.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- Layer half the sliced sweet potatoes and apple slices in the dish, then sprinkle with toasted bread crumbs.
- Repeat the layers with remaining sweet potatoes and apples, then pour the light corn syrup over the top.
- Sprinkle with salt, squeeze margarine over the mixture, and top with chopped pecans.
- Generously sprinkle with cinnamon sugar.
- Cover and bake for 35 minutes until tender and bubbly.
Tips & Substitutions
For added flavor, consider substituting the light corn syrup with maple syrup or honey. You can also use a mix of different apples for a more complex taste. If you're looking for a healthier option, try using whole grain bread for the crumbles. Ensure the sweet potatoes and apples are sliced evenly to promote uniform cooking.
Serving Suggestions
This dish pairs beautifully with roasted meats or a simple green salad for a balanced meal. For a comforting breakfast option, serve it warm with a dollop of yogurt or a drizzle of cream. It also makes a delightful side for holiday gatherings, complementing dishes like Swiss Steak And Rice or other hearty American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover, heating in short intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15-20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Apple Sweet Potatoes contains roughly 238 calories, with 1g protein, 17g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers and assemble the dish a day in advance. Cover it tightly with plastic wrap and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven, adjusting the baking time as needed.
What type of apples work best for this recipe?
For the best results, use tart apples like Granny Smith or Honeycrisp, as they hold up well during baking and provide a nice contrast to the sweetness of the sweet potatoes. You can also mix different varieties for added depth of flavor.
Can I make this recipe vegan?
Absolutely! To make it vegan, substitute margarine with a plant-based butter alternative and use a vegan bread for the crumbles. You can also replace the light corn syrup with agave nectar or maple syrup for a delicious plant-based option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).