Scalloped Corn(Side Dish)
Creamy and savory scalloped corn with crunchy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- In a saucepan, combine creamed corn and milk; heat through.
- Gradually stir in the beaten egg.
- Add 1 cup crushed saltine crackers, chopped onion, salt, and pepper.
- Mix well and pour into a greased 8 x 1 1/2-inch round baking dish.
- Top with 1/2 cup saltine cracker crumbs and melted butter.
- Bake at 350°F (175°C) for about 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add some flavor, try incorporating shredded cheese or diced bell peppers into the mixture. To make it a little healthier, you could substitute whole wheat crackers for the saltines. This dish can be easily adapted for vegetarian recipes by ensuring all ingredients are plant-based.
Serving Suggestions
Scalloped corn makes a delightful side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats, such as turkey or chicken, and is a great complement to salads. For a complete meal, consider serving it alongside a light soup or a fresh green salad. You can also browse more American recipes to find additional dishes to round out your menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the dish in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings for 1-2 minutes if you're looking for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn(Side Dish) contains roughly 466 calories, with 12g protein, 116g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (234% of the Daily Value), vitamin C (37% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1438mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn, but you will need to blend it with some cream or milk to create a creamy texture similar to creamed corn. This will enhance the flavor and consistency of the dish.
What can I use instead of saltine crackers?
If you're looking for a substitute, crushed graham crackers or cornflakes can work well. For a gluten-free alternative, consider using crushed gluten-free crackers or breadcrumbs, which will still provide a nice texture.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the mixture. You could also top the dish with a spicy cheese blend before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).