Scalloped Corn(Side Dish)
Creamy and savory scalloped corn with crunchy cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- In a saucepan, combine creamed corn and milk; heat through.
- Gradually stir in the beaten egg.
- Add 1 cup crushed saltine crackers, chopped onion, salt, and pepper.
- Mix well and pour into a greased 8 x 1 1/2-inch round baking dish.
- Top with 1/2 cup saltine cracker crumbs and melted butter.
- Bake at 350°F (175°C) for about 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).