Schrafft'S Chicken Ala King

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy and comforting Chicken Ala King features tender chicken, mushrooms, and a rich sauce, perfect for serving over toast or rice for a satisfying meal.

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Ingredients

  • 1/2 cup margarine
  • 1/2 cup flour
  • dash of paprika
  • 2 cups hot chicken stock
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 egg yolks
  • 2 cups cooked chicken, cut into strips
  • 1 cup mushrooms
  • 1/2 teaspoon salt

Instructions

  1. Melt margarine in a saucepan.
  2. Add flour and paprika, then blend well.
  3. Gradually add hot chicken stock, heavy cream, and milk, stirring constantly to blend.
  4. Cook over low heat for 5 minutes, stirring frequently.
  5. Remove from heat and add cooked chicken, sautéed mushrooms, pimentos, and slightly beaten eggs.
  6. Serve hot over toast.

Tips & Substitutions

For a creamier texture, consider using half-and-half instead of milk. If you prefer a lighter version, substitute the margarine with olive oil. You can also add frozen peas or red bell peppers for extra color and flavor. For a vegetarian option, replace chicken with sautéed tofu or mushrooms. This dish pairs beautifully with Easy Broiled Chicken for a complete meal.

Serving Suggestions

Serve Chicken Ala King over crispy toast, rice, or pasta for a hearty meal. It also pairs well with a light salad or steamed vegetables for a balanced dinner. For an elegant touch, garnish with fresh parsley or chives. This comforting dish is perfect for family gatherings or a cozy weeknight dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of chicken stock or milk to restore creaminess. Avoid microwaving, as it can make the sauce grainy. Serve it fresh for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Schrafft'S Chicken Ala King contains roughly 1304 calories, with 45g protein, 176g carbohydrates, and 60g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (197% of the Daily Value), and dietary fiber (162% of the Daily Value). Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).

1304 kcal 65% DV
Protein Fat Carbs

Macronutrients

Protein 44.6g 89% DV
Total Fat 60.3g 77% DV
Carbs 176g 64% DV
Fiber 45.2g 100% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 711.8mg 31% DV
Potassium 3096.3mg 66% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 5.1mg 6% DV
Vitamin D 4.4mcg 22% DV
Calcium 504.1mg 39% DV
Iron 35.4mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover chicken for this recipe?

Absolutely! Using leftover cooked chicken not only saves time but also enhances the flavor of the dish. Just ensure the chicken is heated through before adding it to the sauce. This makes it a great way to repurpose leftovers from recipes like Peg'S Chicken Casserole.

Is it possible to make Chicken Ala King ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just remember to add the chicken and eggs just before serving. This allows for a quick assembly when you're ready to enjoy a comforting meal without much hassle.

What can I substitute for heavy cream?

If you want a lighter option, you can use whole milk or a mix of half-and-half. For a dairy-free version, try coconut cream or cashew cream. Just keep in mind that texture and flavor may vary slightly, but you will still achieve a delicious outcome.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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