Shirley'S Greek Bread
A savory Greek-inspired bread dish featuring melted cheese, mushrooms, olives, and fresh herbs, perfect for gatherings, appetizers, or a flavorful snack.
Ingredients
Instructions
- Combine mayonnaise, melted margarine, shredded mozzarella cheese, sliced mushrooms, chopped ripe olives, chopped green onion tops, garlic powder, and chopped peppers in a bowl.
- Spread the mixture evenly over the French bread loaves.
- Bake at 350°F until the cheese is melted and the bread is hot, about 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you're looking for a healthier option, replace the mayonnaise with Greek yogurt. You can also use a mix of different cheeses like feta or provolone for a unique twist. To add more flavor, fresh herbs like oregano or basil can enhance the dish, especially in Mediterranean recipes.
Serving Suggestions
Shirley's Greek Bread makes a fantastic appetizer or side dish for a Mediterranean-themed meal. Serve it alongside a fresh Tomato, Montrachet And Basil Salad for a delightful contrast. It pairs well with soups, especially a light vegetable or tomato soup. For an extra touch, drizzle with balsamic reduction before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes, or until warmed through and the cheese is bubbly again. Avoid using the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Greek Bread contains roughly 208 calories, with 7g protein, 16g carbohydrates, and 14g fat. It is a good source of vitamin D (19% of the Daily Value), protein (15% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread mixture in advance and spread it on the loaves. Cover the assembled bread with plastic wrap and refrigerate for up to 24 hours. Just remember to bake it right before serving to ensure the cheese is melty and the bread is warm.
What can I substitute for the olives?
If you're not a fan of olives, you can omit them entirely or replace them with sun-dried tomatoes for a similar briny flavor. Capers can also serve as a great alternative, offering a unique tang that complements the other ingredients well.
Is this dish suitable for vegetarians?
Absolutely! Shirley's Greek Bread is a vegetarian recipe, packed with flavorful ingredients that make it satisfying and delicious without any meat. It's a great option for gatherings, ensuring that all guests can enjoy a tasty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).