Shrimp Pasta
A vibrant shrimp pasta dish packed with fresh ginger, toasted cashews, coconut, and cilantro. The flavorful sauce is complemented by tender shrimp and aromatic lime, making it perfect for a quick, satisfying meal with tropical and spicy notes that appeal to seafood lovers and fans of bold flavors.
Ingredients
Instructions
- Grate or cut the ginger into fine strips.
- Heat a large frying pan and add butter, 2 1/2 tablespoons ginger, mustard seeds, and cashews.
- Sauté for 2 minutes.
- Add pre-cooked pasta, shredded coconut, and chopped cilantro.
- Sauté over medium heat until hot. Set aside and keep warm.
- In another large frying pan, heat olive oil and add 1 1/2 tablespoons ginger.
- Sauté for 30 seconds.
- Add large pre-cooked shrimp, sliced scallions, and lime juice.
- Sauté until hot.
- Season with salt and pepper to taste.
- Serve the shrimp mixture over the hot pasta and garnish with lime wedges and cilantro.
Tips & Substitutions
For a twist, substitute the shrimp with scallops for a delightful variation, similar to Scallops And Linguine In Alfredo Sauce. Fresh ginger can be swapped with ground ginger if necessary, but use less as it's more potent. If you prefer a nut-free version, replace cashews with sunflower seeds. Ensure that your pasta is well-drained to avoid excess moisture in the dish.
Serving Suggestions
This Shrimp Pasta pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it with a light white wine or a refreshing iced tea to enhance the dining experience. For a gourmet touch, garnish with additional cilantro and lime wedges. For more seafood recipes, explore other delicious options like Linguine And Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of olive oil or a bit of water to prevent the pasta from drying out. Heat gently in a pan over low heat or in the microwave, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Pasta contains roughly 589 calories, with 8g protein, 31g carbohydrates, and 50g fat. It is an excellent source of iron (52% of the Daily Value), vitamin C (38% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work well in this dish. Just make sure to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Be sure to pat them dry before adding to the pan to prevent excess water from affecting the sauce.
What type of pasta is best for this recipe?
While any pasta works, long shapes like linguine or fettuccine are ideal as they hold the sauce well. If you prefer a heartier option, try tagliatelle. The choice of pasta can alter the dish's texture, so pick one that you enjoy and that complements the shrimp and sauce.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the shrimp and adding more vegetables, such as bell peppers, zucchini, or mushrooms. Incorporating plant-based proteins like tofu can also provide a satisfying alternative while keeping the dish hearty and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).