Hungarian Pork Paprika
Hungarian Pork Paprika features tender pork in a rich, paprika-spiced tomato sauce, creamy sour cream, and aromatic onions, perfect for hearty, comforting meals suited for family dinners.
Ingredients
Instructions
- Cut boneless pork into strips.
- Combine flour, paprika, salt, and pepper in a bowl.
- Toss the pork strips with the flour mixture to coat evenly.
- Heat olive oil in a skillet over medium heat.
- Brown the coated pork, crushed garlic, and chopped onion in the hot oil.
- Stir in the stewed tomatoes and cook uncovered for about 20 minutes or until the meat is tender, stirring frequently.
- Remove the skillet from heat.
- Take 1/2 cup of the cooked mixture from the skillet.
- Blend this mixture with sour cream until smooth.
- Return the sour cream mixture to the remaining contents in the skillet, stirring well.
- Do not bring to a boil after adding the sour cream.
- Serve the Hungarian Pork Paprika over noodles.
Tips & Substitutions
For a richer flavor, consider using smoked paprika instead of regular paprika. You can also substitute the pork with chicken or turkey for a different protein option. If you want to add depth, sauté some mushrooms along with the onions. Ensure to not let the sour cream mixture boil after being added to maintain its creamy texture.
Serving Suggestions
Serve the Hungarian Pork Paprika over egg noodles or rice for a filling meal. This dish pairs beautifully with a side of crusty bread to soak up the sauce. For a complete meal, consider serving with steamed vegetables or a light salad to balance the richness of the pork.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally, to prevent curdling of the sour cream. Alternatively, you can microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Pork Paprika contains roughly 1372 calories, with 4g protein, 25g carbohydrates, and 141g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or turkey for a lighter version. Ensure the cooking time is adjusted as poultry tends to cook faster than pork.
What can I serve with Hungarian Pork Paprika?
This dish goes well with egg noodles, rice, or even mashed potatoes. A side salad or steamed vegetables adds a fresh contrast to the rich flavors.
Is it possible to make this dish vegetarian?
Certainly! You can replace the pork with hearty vegetables like mushrooms and eggplant, or use plant-based protein like tofu or tempeh. Adjust cooking times accordingly to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).