Shrimp Remoulade
Shrimp Remoulade is a classic, flavorful seafood dish featuring tender boiled shrimp marinated in a tangy, herb-infused dressing. The bold combination of mustard, horseradish, green pepper, and parsley makes it perfect for elegant appetizers or light summer gatherings, served on toast or crackers for a delightful bite.
Ingredients
Instructions
- Mix all ingredients well.
- Let marinate in the refrigerator for 24 hours, stirring often.
- Serve on toast squares or crackers.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise to the mix. Fresh herbs like dill or chives can be substituted for parsley for a different flavor profile. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. Be sure to use shrimp that are peeled and deveined for the best results.
Serving Suggestions
Serve the shrimp remoulade on buttered toast squares or crispy crackers for a delightful appetizer. It pairs beautifully with a fresh salad or crunchy vegetable sticks. For a more filling meal, consider serving alongside a light pasta dish or alongside New England Crab Cakes for a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the dish. To serve, simply take out the desired amount and let it sit at room temperature for about 15 minutes before serving to enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Remoulade contains roughly 710 calories, with 32g protein, 149g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (209% of the Daily Value), iron (148% of the Daily Value), and potassium (80% of the Daily Value). Note that it is relatively high in sodium, at 2685mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but be sure to thaw them completely and pat them dry before boiling. This will help maintain the flavor and texture of the shrimp in your remoulade.
How long can I keep the shrimp remoulade in the fridge?
You can keep shrimp remoulade in the refrigerator for about 3 days. Just make sure it is stored in an airtight container to prevent it from absorbing any other flavors in the fridge.
What can I serve with shrimp remoulade?
Shrimp remoulade is versatile; it can be served on its own as an appetizer or paired with light salads, crackers, or toast. It also complements dishes like Tuna Rice Bake or Lemon Dill Salmon for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).