Shrimp With Tomato Sauce
Shrimp with Tomato Sauce is a vibrant dish that combines succulent shrimp with a zesty tomato-based sauce infused with onion, garlic, and optional jalapeno for a kick. This easy-to-make meal is perfect for a quick weeknight dinner or a casual gathering, serving well over hot cooked rice.
Ingredients
- 1 (10 oz.) pkg. frozen medium shrimp ⓘ
- 1 medium onion, chopped ⓘ
- 1 jalapeno pepper, chopped (optional) ⓘ
- 1 clove garlic, chopped ⓘ
- 1 (16 oz.) can tomatoes ⓘ
- 1 stalk celery, chopped ⓘ
- 1 Tbsp. lemon or lime juice ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. sugar ⓘ
- 1/4 tsp. pepper ⓘ
- 2 Tbsp. snipped parsley ⓘ
- hot cooked rice ⓘ
Instructions
- Remove stem, seeds and membrane from jalapeno; chop.
- Cook and stir pepper, onion and garlic in margarine in a 2-quart saucepan until onion is tender.
- Add tomatoes, celery, lemon juice, salt, sugar and pepper.
- Heat to boiling.
- Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
- Stir shrimp into tomato sauce.
- Heat to boiling.
- Reduce heat; simmer, uncovered, for 5 minutes.
- Serve over rice.
- Garnish with parsley.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno or a splash of hot sauce. If you're out of shrimp, cooked chicken or tofu can be substituted. Fresh tomatoes can be used in place of canned, but be sure to adjust the cooking time. Fresh herbs like basil or cilantro can enhance the flavor profile. Always taste and adjust seasoning as desired for a perfect balance.
Serving Suggestions
Serve this shrimp with tomato sauce over hot cooked rice for a filling meal. Pair it with a side salad or steamed vegetables for a well-rounded dinner. It also goes well with crusty bread to soak up the delicious sauce. For a festive touch, consider serving it alongside seafood recipes like Crab Meat Dip or Dressed Mini Oyster Po'Boys.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through, adding a splash of water if the sauce thickens too much. This dish can also be frozen for up to 2 months; thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Tomato Sauce contains roughly 197 calories, with 5g protein, 29g carbohydrates, and 8g fat. It is an excellent source of vitamin C (77% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used instead of frozen. Just ensure they are peeled and deveined, and reduce cooking time slightly as they will cook faster. Fresh shrimp will provide a more delicate texture and taste.
What can I serve with this dish?
This shrimp with tomato sauce pairs beautifully with rice, but you can also serve it over pasta or quinoa for a different twist. A light salad or garlic bread can complement the meal nicely, enhancing the overall dining experience.
Can I make this dish ahead of time?
Yes, you can prepare the tomato sauce ahead of time and simply add the shrimp when you're ready to serve. This allows the flavors to meld beautifully. Just be sure to reheat gently to avoid overcooking the shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).