Simple Cornbread Muffins

Name: Simple Cornbread Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fine cornmeal; 1 cup all-purpose flour; 1/2 cup sugar; 1 egg; 1 cup buttermilk; 1/4 cup vegetable oil; 2 teaspoons baking powder; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

1 cup fine cornmeal ⓘ
1 cup all-purpose flour ⓘ
1/2 cup sugar ⓘ
1 egg ⓘ
1 cup buttermilk ⓘ
1/4 cup vegetable oil ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ

Instructions

First mix all the dry ingredients in a bowl using a big whisk.
Now mix the wet ingredients separately in another bowl.
Combine the wet mixture into the dry and mix gently.
Do not mix the batter too much.
Pour the batter into greased muffin tin using an ice cream scoop.
Bake at 400°F for about 20 minute.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 17.4g 22% DV

Carbs 73.1g 27% DV

Fiber 4g 14% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 12585.8mg 100% DV

Potassium 364mg 8% DV

Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 232.3mcg 26% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1573.3mg 100% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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