Simple Noodle Kugel

Name: Simple Noodle Kugel
Yield: 4 servings
Ingredients: 1 bag of yolk-free wide egg noodles; 16 oz. cream cheese; 1 stick of margarine or butter; 2 cups sugar; 1 pint sour cream; Topping:; 1 1/2 cups of crushed Corn Flakes; 3 T. butter, melted; 3 T. sugar

Vegetarian Dairy

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Ingredients

1 bag of yolk-free wide egg noodles ⓘ
16 oz. cream cheese ⓘ
1 stick of margarine or butter ⓘ
2 cups sugar ⓘ
1 pint sour cream ⓘ
Topping: ⓘ
1 1/2 cups of crushed Corn Flakes ⓘ
3 T. butter, melted ⓘ
3 T. sugar ⓘ

Instructions

Preheat oven to 350. Prepare noodles per package instructions. Melt cream cheese and butter and stir until smooth. Add sugar and sour cream. Stir until thoroughly mixed and smooth, then add noodles and stir thoroughly. Pour into a greased 9 x 13 baking dish. Prepare topping by stirring all; sprinkle atop kugel. Bake uncovered until golden brown, at least 45 minutes.

Nutrition & Diet Analysis (per serving)

916 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 70.8g 91% DV

Carbs 63.8g 23% DV

Fiber 3.1g 11% DV

Sugar 21.2g 42% DV

Electrolytes

Sodium 537.5mg 23% DV

Potassium 206.5mg 4% DV

Cholesterol 108.8mg 36% DV

Vitamins & Minerals

Vitamin A 342mcg 38% DV

Vitamin C 25.4mg 28% DV

Vitamin D 1.9mcg 10% DV

Calcium 105mg 8% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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