Simple Onion Pie

Name: Simple Onion Pie
Yield: 4 servings
Ingredients: Pastry; 1 cup sifted plain flour; 2 teaspoons baking powder; 2 tablespoons butter; 1 teaspoon sugar; 1/2 teaspoon salt; Filling; 8 medium onions, coarsely chopped; 1 egg, beaten lightly; 1/2 cup heavy cream; 2 ounces butter; 2 cups grated cheese (cheddar is good)

Vegetarian Dairy

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Ingredients

Pastry ⓘ
1 cup sifted plain flour ⓘ
2 teaspoons baking powder ⓘ
2 tablespoons butter ⓘ
1 teaspoon sugar ⓘ
1/2 teaspoon salt ⓘ
Filling ⓘ
8 medium onions, coarsely chopped ⓘ
1 egg, beaten lightly ⓘ
1/2 cup heavy cream ⓘ
2 ounces butter ⓘ
2 cups grated cheese (cheddar is good) ⓘ

Instructions

--------For Pastry base----------.
Mix together and pat into a medium pie dish.
Simmer onions in melted butter just until soft, season and leave to cool.
Place on top of pastry.
Mix together egg and cream and pour over onions.
Sprinkle cheese on top.
Bake in a pre-heated oven 425°F (220°C) for 20-25 minutes.
I serve it with with a tomato and basil salad with a balsamic vinigar dressing and tiny new potatoes.

Nutrition & Diet Analysis (per serving)

947 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 21.1g 42% DV

Total Fat 54.5g 70% DV

Carbs 104.2g 38% DV

Fiber 12.1g 43% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 13089mg 100% DV

Potassium 2020mg 43% DV

Cholesterol 179.3mg 60% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV

Vitamin C 47mg 52% DV

Vitamin D 0.4mcg 2% DV

Calcium 1778.5mg 100% DV

Iron 20.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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