Skillet Stuffing
A savory skillet stuffing with cornbread, rice, eggs, and herbs, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
- 1/2 cup crushed cornbread stuffing or crumbled day-old cornbread ⓘ
- 1/2 cup cooked rice ⓘ
- 2 hard-boiled eggs, chopped ⓘ
- 1/2 cup chicken broth ⓘ
- 1/4 cup chopped celery ⓘ
- 2 tablespoons chopped onion ⓘ
- 2 tablespoons butter ⓘ
- 1 teaspoon parsley ⓘ
- 1/4 teaspoon poultry seasoning ⓘ
- salt and pepper to taste ⓘ
Instructions
- In a bowl, combine crushed cornbread stuffing, cooked rice, and chopped eggs. Set aside.
- In a skillet, sauté chopped celery and onion in butter until tender.
- Add the cornbread mixture and seasonings to the skillet.
- Mix well and cook over medium heat until lightly browned.
Tips & Substitutions
For a richer flavor, consider adding diced cooked chicken or turkey to the stuffing mixture. If you don't have cornbread stuffing, you can substitute with regular bread crumbs or even leftover stuffing from Oven Hash Potatoes. Adjust the level of seasoning to your taste, and feel free to experiment with herbs like thyme or sage for a different profile.
Serving Suggestions
Skillet stuffing is a versatile side that pairs beautifully with Chicken-Noodle-Cheese Casserole or roasted meats. Serve it alongside a fresh salad or steamed vegetables for a complete meal. For a heartier dish, top it with gravy or serve it as a base for your favorite protein.
Storage & Reheating
To store leftovers, place the skillet stuffing in an airtight container and refrigerate for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of chicken broth to prevent drying out. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Stuffing contains roughly 750 calories, with 18g protein, 122g carbohydrates, and 25g fat. It is an excellent source of iron (121% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2226mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the cornbread mixture and sauté the vegetables in advance. Combine them just before cooking to keep the texture intact. This makes it a great option for holiday meals or busy weeknights, allowing you to enjoy the flavors without the last-minute rush.
What can I use instead of chicken broth?
If you don't have chicken broth on hand, vegetable broth or even water can be used as a substitute. For extra flavor, consider adding a splash of soy sauce or a little bit of wine to enhance the taste of the stuffing.
Is this recipe suitable for vegetarians?
Yes, this skillet stuffing can easily be made vegetarian by using vegetable broth instead of chicken broth and omitting any meat additions. It's a delicious option for those following a vegetarian diet while still providing hearty flavors and textures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).