Smoked Baked Beans
Smoked baked beans offer a rich, smoky flavor with sweet honey and tangy mustard, perfect for hearty gatherings or comforting family dinners.
Ingredients
Instructions
- Brown bacon and chopped onions in a skillet.
- Add cooked bacon and onions to the navy beans.
- Mix together catsup, honey, wine vinegar, yellow mustard, steak sauce, dry parsley, and dry mustard seed.
- Pour the mixture over the beans and bacon in the baking dish.
- Cover with strips of raw bacon on top.
- Bake, uncovered, in a 325°F (160°C) oven for 6 to 8 hours or overnight.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).