South Of The Border (Dip)(Oh So Easy, Oh So Good!)
A creamy, flavorful dip blending Velveeta, chili, and cheeses with a spicy kick, perfect for parties or casual gatherings with tortilla chips or vegetables.
Ingredients
- 1 lb. Velveeta cheese, cut into small pieces ⓘ
- 1 small can chili (no beans)
- 1 small can diced Ortega chilies ⓘ
- 1 small onion, chopped ⓘ
- 1 dash garlic ⓘ
- 8 oz. cream cheese (room temperature)
- 1 Tbsp. milk ⓘ
- 6 1/2 oz. crab meat or 1 small can ⓘ
- 1 Tbsp. onion, chopped fine ⓘ
- 1 tsp. cream-style horseradish ⓘ
- salt and pepper to taste
- 2 lb. loaf Velveeta cheese, cubed ⓘ
- 2 cans plain chili, without beans ⓘ
- 1 small can diced chili peppers ⓘ
- 2 bunches green onions, chopped ⓘ
Instructions
- Combine Velveeta cheese, chili, diced Ortega chilies, chopped onion, garlic dash, cream cheese, milk, crab meat, chopped onion fine, and horseradish in a saucepan.
- Cook over low heat, stirring until the cheese is melted and the mixture is heated through.
- Season with salt and pepper to taste.
- Serve warm with chips or vegetables.
Tips & Substitutions
For a creamier dip, consider adding extra cream cheese or a splash more milk. If crab meat isn’t available, you can substitute with canned tuna or shredded chicken for a different flavor profile. Adjust the spice level by using hotter chilies or adding jalapeños. For a more savory dimension, try incorporating some cumin or smoked paprika.
Serving Suggestions
Serve this dip warm with tortilla chips, fresh vegetables, or pita bread for dipping. It pairs beautifully with *Camarones Al Mojo De Ajo* for a delicious seafood-themed gathering. For a complete spread, include some Mexican recipes like guacamole or salsa to complement the flavors.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until warmed through. Alternatively, reheat on the stove over low heat, adding a touch of milk to maintain the creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of South Of The Border (Dip)(Oh So Easy, Oh So Good!) contains roughly 666 calories, with 35g protein, 86g carbohydrates, and 19g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (186% of the Daily Value), and protein (71% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1692mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When ready to serve, reheat gently on the stove or in the microwave until warm.
What can I substitute for Velveeta cheese?
If you prefer not to use Velveeta, try a combination of sharp cheddar and cream cheese for a similar creaminess. Just ensure to melt it slowly to avoid separation while heating.
How can I make this dip spicier?
To increase the heat, add diced jalapeños or a few dashes of hot sauce into the mix. You can also use spicier varieties of chilies or chili powder to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).